Visit
Shop 4, 27 Saltbush Lane, St Clair. Two minutes off Banksia Avenue, with parking out the back.
All details on this page are fictional, including the address and map. Phone and email are placeholders.
Hours
| Monday | Closed |
|---|---|
| Tuesday – Thursday | Dinner 5:00 – 9:30 pm |
| Friday & Saturday | Lunch 12:00 – 2:30 pm · Dinner 5:00 – 10:00 pm |
| Sunday | All day 12:00 – 8:00 pm |
Bar from 4 pm Tuesday to Saturday. Kitchen closes 30 minutes before the bar. Public holiday hours vary.
Contact
Parking
60 free spaces behind the building, entry from Saltbush Lane. Two accessible bays by the rear door.
Getting here
Buses stop on Banksia Avenue, a three-minute walk. Bike rack by the courtyard gate.
Access
Step-free from the rear car park to the dining room, courtyard and accessible bathroom. The Lime Room has one small step — tell us and we’ll set up the ramp.
Good to know
Can I bring my own wine?
BYO wine is welcome Tuesday to Thursday with a corkage charge of $8 per person (sample policy). Not available for functions.
Are children welcome?
Yes. We have high chairs and a short list of milder dishes — the kitchen can hold back the chilli on most things.
Can I bring my dog?
Well-behaved dogs are welcome in the Saltbush courtyard. Water bowls on request.
How do you handle allergies?
Tell us when you book and again when you arrive. The kitchen checks each dish against its recipe card and talks you through what it can and can’t guarantee. Our menu tags are a guide, not a guarantee — we work in a shared kitchen with peanuts, shellfish and gluten.
Do you sell gift vouchers?
Not in this concept. A production site could add them through a payments provider.
Sample policies for a fictional venue.