- Concept business
- Saltbush & LimeModern Thai-Australian kitchen, bar & catering · St Clair
- First complete journey
- Plan a sample event, revise the guest count and approve the proposal.
- Capabilities
- Website design, Document workflows, Deterministic costing
- Status
- Interactive conceptSeed table-v1 · resets daily 03:00 Sydney
Catering enquiries arrive as “about 60 people, a few vegetarians, sometime in November”.
Turning that into a menu, servings, staffing and a price takes a chef’s evening, and every guest-count change means starting again.
SEVN Table structures the event, proposes a menu only from the approved catalogue, calculates servings and an itemised total deterministically, flags dietary questions for review and drafts a preparation run sheet.
Saltbush & Lime
An expressive restaurant and catering website: menu with filters, reservations, functions and catering, venue, about, hours and location, with an event brief that starts the workflow.
- Home
- Menu
- Reservations
- Catering & functions
- Venue
- Contact
A SEVNworks concept website. Saltbush & Lime is a fictional business.
Saltbush & Lime
Live preview loads when visible
Six steps,
each with a review.
Plan a sample event, revise the guest count and approve the proposal. Every step names its input, what the system does, the rule or review that guards it, and what it hands on.
- 01 InputEvent brief ActionStructure event requirements Review or ruleDate, capacity and guest count valid OutputEvent record
- 02 InputApproved catalogue ActionPropose menu and serving quantities Review or ruleMenu IDs valid; dietary facts sourced OutputMenu draft
- 03 InputMenu and rate card ActionCalculate food, staff and service totals Review or ruleBudget and capacity constraints visible OutputCosted proposal
- 04 InputCorrections ActionRecalculate and version revisions Review or ruleDietary questions resolved or remain flagged OutputReviewed proposal
- 05 InputEvent and selected menu ActionDraft run sheet Review or ruleOrdered tasks and realistic sample dependencies OutputPreparation plan
- 06 InputApproved proposal ActionExport and simulate deposit or reservation Review or ruleNo real payment or reservation OutputCompletion confirmation
Workflow keys: menu_proposal · proposal_text · run_sheet · adapter: native
What this build does,
and what it doesn’t.
Real in this build
- Guest-count changes recalculate servings, staffing and an itemised total deterministically.
- Menus are built only from catalogue IDs; previous approved versions are kept.
- Unverified allergy suitability stays explicitly awaiting review.
Simulated or saved
- Menu proposals and proposal wording are saved examples generated offline.
- Deposits and reservations are simulated in the demo outbox.
Limits
- No automatic allergy-safety assurance.
- Production cost cards, capacity and staffing rules must be business-owned data.
Use it,
don’t just read it.
The demo workspace runs on fictional data with simulated external actions. No login. It resets to its sample baseline daily at 03:00 Sydney time.