Menu — Saltbush & Lime (concept)

Eighteen dishes, built for sharing. Two or three plates per person is about right; rice is ordered per guest.

Course

Dietary

Verified tags only

Showing all 18 dishes.

Snacks & small bites

Betel leaf miang

$12

Saltbush, lime, toasted coconut, palm-sugar caramel and peanut on a wild betel leaf.

V Vegetarian, verified sample tagGF Gluten-free, verified sample tagDF Dairy-free, verified sample tagSF Shellfish-free, verified sample tagPF Pork-free, verified sample tagVG Vegan, unverified — ask staffHeat 1 of 32 pieces · SL-01

Five fried spring rolls on a dark plate with a bowl of dipping sauce

Crispy prawn & pork spring rolls

$14

Glass noodle, wood-ear and white pepper, with sour plum sauce.

DF Dairy-free, verified sample tagNF Nut-free, verified sample tag4 pieces · SL-02

Representative photo · Jason Leung / Unsplash

Three golden corn fritters on a banana leaf, with corn kernels and green chilli scattered around

Corn & makrut lime fritters

$13

Sweet corn, makrut lime leaf and green bean, with house sweet chilli.

V Vegetarian, verified sample tagNF Nut-free, verified sample tagSF Shellfish-free, verified sample tagPF Pork-free, verified sample tagDF Dairy-free, unverified — ask staffHeat 1 of 35 pieces · SL-03

Representative photo · Ananthan Chithiraikani / Unsplash

Charcoal-grilled pork skewers with a dish of dark jaew dipping sauce, cucumber and red chilli on a green plate

Grilled pork neck skewers

$16

Coconut-and-coriander-root marinade over charcoal, with nam jim jaew.

DF Dairy-free, verified sample tagNF Nut-free, verified sample tagSF Shellfish-free, verified sample tagGF Gluten-free, unverified — ask staffHeat 2 of 33 skewers · SL-04

Representative photo · Raymond Okoro / Unsplash

Salads & raw

Green papaya som tam

$19

Pounded to order with snake bean, cherry tomato, lime, dried shrimp and peanut.

GF Gluten-free, verified sample tagDF Dairy-free, verified sample tagPF Pork-free, verified sample tagVG Vegan, unverified — ask staffHeat 3 of 3Share plate · SL-05

Representative photo · Markus Winkler / Unsplash

Prawn & pomelo salad

$26

Poached tiger prawn, pomelo, chilli jam, mint, fried shallot and toasted coconut.

DF Dairy-free, verified sample tagNF Nut-free, verified sample tagPF Pork-free, verified sample tagGF Gluten-free, unverified — ask staffHeat 2 of 3Share plate · SL-06

Larb with mint, red onion and toasted rice powder, a cabbage wedge and lime alongside

Duck larb

$24

Minced duck, roasted rice powder, mint, lime and chilli, with a cold cabbage wedge.

GF Gluten-free, verified sample tagDF Dairy-free, verified sample tagNF Nut-free, verified sample tagSF Shellfish-free, verified sample tagPF Pork-free, verified sample tagHeat 3 of 3Share plate · SL-07

Representative photo · Alexandra Tran / Unsplash

Curries

Close-up of green curry with mushrooms and red chilli

Green curry of king brown mushroom

$28

Snake bean, Thai eggplant, holy basil and fresh green chilli.

V Vegetarian, verified sample tagGF Gluten-free, verified sample tagDF Dairy-free, verified sample tagNF Nut-free, verified sample tagSF Shellfish-free, verified sample tagPF Pork-free, verified sample tagVG Vegan, unverified — ask staffHeat 2 of 3Share bowl · SL-08

Representative photo · Diego Arenas de Rodrigo / Unsplash

Red curry with roast meat, pineapple, lychee and cherry tomato, garnished with an orchid

Red curry of roast duck

$36

Pineapple, lychee, cherry tomato and makrut lime.

DF Dairy-free, verified sample tagNF Nut-free, verified sample tagPF Pork-free, verified sample tagGF Gluten-free, unverified — ask staffHeat 2 of 3Share bowl · SL-09

Representative photo · sofia inductgroup / Unsplash

Massaman curry with a cinnamon stick, star anise and peanuts in a white bowl

Massaman of beef cheek

$38

Slow-cooked beef cheek, kipfler potato, shallot, peanut and warm spice.

GF Gluten-free, verified sample tagDF Dairy-free, verified sample tagSF Shellfish-free, verified sample tagPF Pork-free, verified sample tagHeat 1 of 3Share bowl · SL-10

Representative photo · Yoav Aziz / Unsplash

Yellow curry with a grilled fish fillet, green beans and bean sprouts in a stoneware pot

Southern yellow curry of barramundi

$39

Fresh turmeric, lemon myrtle, bamboo shoot and betel leaf.

GF Gluten-free, verified sample tagDF Dairy-free, verified sample tagNF Nut-free, verified sample tagPF Pork-free, verified sample tagHeat 3 of 3Share bowl · SL-11

Representative photo · Diego Arenas de Rodrigo / Unsplash

Charcoal grill

Grilled chicken with Thai basil, cucumber and a bowl of jaew dipping sauce

Gai yang chicken thigh

$32

Lemongrass, garlic and coriander root over charcoal, with jaew and sticky rice crumbs.

Representative photo · Nils B / Unsplash

Glazed ribs scattered with coriander and sesame on a white plate

Charcoal lamb ribs

$36

Tamarind and Davidson plum glaze, toasted rice and fresh herbs.

DF Dairy-free, verified sample tagNF Nut-free, verified sample tagSF Shellfish-free, verified sample tagPF Pork-free, verified sample tagGF Gluten-free, unverified — ask staffHeat 1 of 3Share plate · SL-13

Representative photo · Myron Mott / Unsplash

Wok

Pad thai with a whole grilled prawn, garlic chives, crushed peanut and lime

Pad thai of tiger prawn

$29

Thin rice noodle, tamarind, egg, garlic chive, bean sprout and crushed peanut.

DF Dairy-free, verified sample tagPF Pork-free, verified sample tagGF Gluten-free, unverified — ask staffHeat 1 of 3Share plate · SL-14

Representative photo · Antonio Araujo / Unsplash

Wok-fried greens with chilli and fried shallot in a savoury sauce

Wok-fried Asian greens

$18

Seasonal greens, garlic and fermented yellow bean, very hot and very fast.

V Vegetarian, verified sample tagVG Vegan, verified sample tagDF Dairy-free, verified sample tagNF Nut-free, verified sample tagSF Shellfish-free, verified sample tagPF Pork-free, verified sample tagShare plate · SL-15

Representative photo · Inna Safa / Unsplash

Rice

Steamed jasmine rice

Fragrant long-grain rice, steamed to order.

V Vegetarian, verified sample tagVG Vegan, verified sample tagGF Gluten-free, verified sample tagDF Dairy-free, verified sample tagNF Nut-free, verified sample tagSF Shellfish-free, verified sample tagPF Pork-free, verified sample tagPer guest · SL-16

Representative photo · Pille R. Priske / Unsplash

A small bowl of dark riceberry rice among shared dishes

Black & brown rice, toasted coconut

Riceberry and brown rice with toasted coconut and spring onion oil.

V Vegetarian, verified sample tagVG Vegan, verified sample tagGF Gluten-free, verified sample tagDF Dairy-free, verified sample tagSF Shellfish-free, verified sample tagPF Pork-free, verified sample tagNF Nut-free, unverified — ask staffPer guest · SL-17

Representative photo · Alexandra Tran / Unsplash

Sweet

Mango slices on sticky rice with a shot of coconut cream

Mango sticky rice

$16

Ripe mango, salted coconut cream and crisp mung bean.

Representative photo · 13on / Unsplash

Bar

Saltbush margarita$22Blanco tequila, lime, makrut leaf, saltbush salt rim

Lemongrass highball$20Gin, lemongrass cordial, soda, bruised makrut leaf

Palm sugar old fashioned$24Bourbon, palm-sugar syrup, orange oil

Thai basil smash$12Zero-proof. Thai basil, lime, ginger, soda

Lager on tap$11Crisp local lager, very cold

Skin-contact white$16By the glass, rotating — ask what’s open

Dietary filters apply to food. Ask the bar about what’s in each drink.

The menu