Saltbush&Lime
Concept Book a table

Four rooms, one kitchen

A long dining room, a private room off the bar, a covered courtyard and the bar itself — all within shouting distance of the charcoal.

Main dining room64 seated · 90 standingBarWalk-ins · 14 stoolsThe Lime Room22 seated · 30 standingSaltbush courtyard36 seated · 60 standingKitchenCharcoal · wok · passEntry

Illustrative floor plan of the fictional venue. Whole venue: 110 seated or 160 standing.

The main dining room in the evening: long timber tables, bentwood chairs, pendant lights and tall windows onto the duskConcept visualisation · AI-generated

Main dining room

Timber, low light and long tables that push together. Exclusive hire for lunch or dinner.

Seated
64
Standing
90
The Lime Room: one long table set for a private dinner under a woven pendant, a runner of saltbush and halved limesConcept visualisation · AI-generated

The Lime Room

A private room off the bar with its own door, one long table and a woven pendant. Good for a birthday, better for a long lunch.

Seated
22
Standing
30
The Saltbush courtyard at dusk under festoon lights and a big shade tree, diners at timber tables, the bar glowing at the far endConcept visualisation · AI-generated

Saltbush courtyard

Covered and heated in winter, with saltbush and lemon myrtle in the planters and festoon lights overhead. Built for canapés and speeches.

Seated
36
Standing
60
The bar: a long timber bar with backlit bottles, a bartender pouring a pale green cocktail, the open kitchen glowing beyondConcept visualisation · AI-generated

The bar

Fourteen stools, a short cocktail list built on lime, palm sugar and saltbush, and snacks from the kitchen. Walk-ins only.

Stools
14
Opens
4 pm

Gallery

Venue shots are AI-generated concept visualisations of a restaurant that doesn’t exist. Food shots are representative Unsplash photos, credited on each image. A production site would use photos of its own rooms and dishes.

A shared table from above: tom kha, a bowl of riceberry rice, massaman, som tam, khao soi and pad thai on a timber tableRepresentative photo · Alexandra Tran / Unsplash
Massaman curry in a white bowl, finished with a cinnamon stick, star anise and roasted peanutsRepresentative photo · Yoav Aziz / Unsplash
The kitchen pass: plates of green curry, gai yang, som tam and skewers under copper heat lamps, a cook at the charcoal grill behind
Charcoal-grilled pork skewers with a dish of dark jaew dipping sauce, cucumber and red chilli on a green plateRepresentative photo · Raymond Okoro / Unsplash
A server carrying two bowls of curry out of the kitchen towards a long shared table in the courtyard
Mango slices on sticky rice with a shot of coconut creamRepresentative photo · 13on / Unsplash
The restaurant frontage at dusk: a brick corner building with its timber gate open onto a festoon-lit courtyard