Engagements, birthdays, end-of-year lunches, school fundraisers. Bring your people to us, or we’ll bring the kitchen to you.
Concept visualisation · AI-generatedEvery package is a starting point. Swap dishes, change numbers — the proposal is recalculated from the same menu you see here.
Shared banquet. Long tables, shared bowls, the whole kitchen in waves. Two snacks per guest, then salads, curries, grill and greens shared in waves; rice and dessert per guest.
Minimum 20 guests · about 3 hours · Seated, dishes shared down the table in waves.
Roaming canapés. Standing, roaming and bright — built for a courtyard and a bar tab. Six pieces per guest across the snacks, grill bites in small portions, one mini dessert each.
Minimum 30 guests · about 2.5 hours · Standing; bite-sized pieces passed by floor staff; 5% buffer added.
Drop-off feast. Delivered hot to your office, hall or backyard. You set the table. Buffet quantities with a 10% buffer, delivered hot in insulated packaging.
Minimum 15 guests · about 2 hours · Delivered hot in insulated packaging, no service staff; 10% buffer added.
Sample packages and prices for a fictional business. The per-head figure is calculated for a reference event (Market banquet: 40 guests; Canapés & bar snacks: 60 guests; Drop-off feast: 50 guests), includes GST, food, staff and any delivery, and changes with your numbers.
Capacities are fixed limits, not targets. The brief form below checks your numbers against them as you type.
Private dining room off the bar.
Exclusive use, lunch or dinner.
Covered, heated in winter.
Dining room, courtyard and bar together.
Delivered within 40 km of St Clair in three zones, with or without staff.
Tell us about it in a sentence or two, or answer six short steps. We’ll use it to check capacity and dietary needs, then come back with a costed proposal and a run sheet.
Describe the event in your own words and the brief fills itself in: your description is sent to OpenAI to pull out the details, and isn’t stored. The brief itself is still simulated. Behind the scenes, a brief like this becomes an event record in the SEVN Table workspace demo, where staff plan the menu, costing and run sheet.